Foolproof Cooking:
A Food Blog

The Challenge We're (almost) back on track! Last week, we had 2 recipes, some kind of carrot dish and this one, German Chocolate...

The Challenge This week's challenge included German Chocolate Cupcakes and these Orange-Braised Carrots and Parsnips, found here or on...

The Challenge We are going to catch up this week, I promise! This (meaning, last) week's challenge includes the 1770 House Meatloaf and...

The Challenge This week's challenge included truffled mashed potatoes and this one, 1770 House Meatloaf, which you can find here or on...

The Challenge The challenge this week was Osso Buco, found here or on page 144 of Foolproof. Lea's Take: Who even knows what Osso Buco...

The Challenge This week's recipes (actually last week's recipes...we're catching up!) included the Jambalaya and this delicious Viennese...

The Challenge This week, we had 2 recipes, Viennese Iced Coffee and this one, Amelia's Jambalaya, which you can find here, or on page 161...

The Challenge This week's recipes included the Seared Sea Scallops with Potato Celery Root Purée and this Endive, Orange & Roquefort...

The Challenge This week, we once again had 2 recipes: Endive, Orange & Roquefort Salad and these Seared Scallops with Potato Celery Root...

The Challenge This past week's (or the week before, now) was Lamb Shanks & Orzo, which you can find here or on page 134 of Foolproof....

The Challenge This week, as we got back into our cookbook challenge, we had two recipes: Winter Minestrone with Garlic Bruschetta and...

The Challenge After a holiday hiatus (did you miss us? did you notice we were on hiatus?!), we had two recipes for the week: Maple Pecan...

The Challenge: This week, we had two challenges right up my alley: crackers and cookies - specifically, Pecan Sandies, which you can find...

The Challenge This week, we had two recipes, Prunes in Armagnac, and this Balsamic Roasted Beet Salad, which you can find here or on page...

The Challenge: This week we had two recipes: Balsamic Roasted Beet Salad and this one: Prunes in Armagnac, which you can find here or on...

The Challenge: This week, to be kind to ourselves during Thanksgiving prep, we had just one recipe: Parmesan Fennel Gratin, which you can...

The Challenge: This week, we only had one recipe (thank God), Lobster Mac and Cheese, which you can find here or on page 155 of...

The Challenge: This week, we had two recipes, Mustard & Gruyère Batons and these Salted Caramel Brownies, which you can find here or on...

The Challenge: This week, we had two recipes, a dessert and this appetizer, Mustard & Gruyère Batons, which you can find here or on page...

Today, we’re taking a break from The Challenge to play a little game called, “What Is This Thing Anyway and Do I Need It?” The Back...